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Nutrition and Ventilatory Function

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Cover of 'Nutrition and Ventilatory Function'

Table of Contents

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    Book Overview
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    Chapter 1 Anthropometric Parameters in the Assessment of Nutritional Status
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    Chapter 2 Serum and Immunological Parameters in the Assessment of Nutritional Status
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    Chapter 3 Energy Balance
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    Chapter 4 Epidemiology of Malnutrition in Chronic Obstructive Pulmonary Disease
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    Chapter 5 Energy Expenditure in Chronic Lung Disease
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    Chapter 6 Polyunsaturated Fatty Acids as Nutritional Modulators of the Pulmonary Response to Sepsis
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    Chapter 7 Nutritional Status and Respiratory Mechanics
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    Chapter 8 A Preliminary Report on the Effects of Malnutrition on Skeletal Muscle Composition in Chronic Obstructive Pulmonary Disease
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    Chapter 9 Malnutrition and Lung Host Defenses: Implications for the Pathogenesis and Prevention of Pneumonia
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    Chapter 10 Respiratory Muscle Function in the Obese
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    Chapter 11 Eating Behavior in Chronic Obstructive Pulmonary Disease
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    Chapter 12 The Effects of Nutritional Support to Malnourished ambulatory Chronic Obstructive Pulmonary Disease Patients
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    Chapter 13 Lung Alveolar Modifications and Nutrition in Malnourished Patients on Mechanical Ventilation: a Preliminary Report
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    Chapter 14 Nutrition in A.R.D.S. and Multiorgan Failure
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    Chapter 15 Metabolic Support and Energy Supply for Acute Respiratory Failure
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    Chapter 16 Cachexia in Chronic Obstructive Pulmonary Disease
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    Chapter 17 Macronutrient Effect on Metabolism and Ventilation in Patients with Chronic Lung Disease
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    Chapter 18 Parenteral Nutrition in Cystic Fibrosis
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    Chapter 19 Oral Intake, O 2 , Dyspnea, Dysphagia and Other Considerations in Chronic Obstructive Pulmonary Disease Patients
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    Chapter 20 Influence of Body Mass Index on Maximal Static Respiratory Pressures
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    Chapter 21 The Effect of Resistive Breathing Training Combined with Nutritional Supplementation in Malnourished Chronic Obstructive Pulmonary Disease
Attention for Chapter 19: Oral Intake, O 2 , Dyspnea, Dysphagia and Other Considerations in Chronic Obstructive Pulmonary Disease Patients
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Chapter title
Oral Intake, O 2 , Dyspnea, Dysphagia and Other Considerations in Chronic Obstructive Pulmonary Disease Patients
Chapter number 19
Book title
Nutrition and Ventilatory Function
Published by
Springer, London, January 1992
DOI 10.1007/978-1-4471-3840-2_19
Book ISBNs
978-1-4471-3842-6, 978-1-4471-3840-2
Authors

R. D. Ferranti, M. Roberto, C. Brown, C. A. Coelho, Ferranti, R. D., Roberto, M., Brown, C., Coelho, C. A.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 100%
Readers by discipline Count As %
Business, Management and Accounting 1 100%