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Timeline
Chapter title |
Campylobacter and Salmonella Contamination of Fresh Chicken Meat
|
---|---|
Chapter number | 20 |
Book title |
Campylobacters, Helicobacters, and Related Organisms
|
Published by |
Springer, Boston, MA, January 1996
|
DOI | 10.1007/978-1-4757-9558-5_20 |
Book ISBNs |
978-1-4757-9560-8, 978-1-4757-9558-5
|
Authors |
Barbara Geilhausen, Heidi Schütt-Gerowitt, Stojanka Aleksic, Rüdiger Koenen, Gottfried Mauff, Gerhard Pulverer |