Thickening and Gelling Agents for Food
Springer US
Chapter title |
Carrageenan
|
---|---|
Chapter number | 2 |
Book title |
Thickening and Gelling Agents for Food
|
Published by |
Springer, Boston, MA, January 1992
|
DOI | 10.1007/978-1-4615-3552-2_2 |
Book ISBNs |
978-1-4613-6577-8, 978-1-4615-3552-2
|
Authors |
W. R. Thomas, Thomas, W. R. |