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Microbiology of Composting

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Cover of 'Microbiology of Composting'

Table of Contents

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    Book Overview
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    Chapter 1 How Resilient Are Microbial Communities to Temperature Changes During Composting?
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    Chapter 2 Survey of Fungal Diversity in Mushroom Compost Using Sequences of PCR-Amplified Genes Encoding 18S Ribosomal RNA
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    Chapter 3 Bacterial Community Structure During Yard Trimmings Composting
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    Chapter 4 Characterisation of Microbial Communities During Composting of Organic Wastes
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    Chapter 5 Microbial Succession During Composting of Source-Separated Urban Organic Household Waste Under Different Initial Temperature Conditions
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    Chapter 6 Bacterial Diversity in Livestock Manure Composts as Characterized by Terminal Restriction Fragment Length Polymorphisms (T-RFLP) of PCR-amplified 16s rRNA Gene Sequences
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    Chapter 7 Amplified 16S Ribosomal DNA Restriction Analysis of Microbial Community Structure During Rapid Degradation of a Biopolymer, PHA, by Composting
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    Chapter 8 Comparative Investigation of Vermicompost Microbial Communities
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    Chapter 9 Heat Production During Thermophilic Decomposition of Municipal Wastes in the Dano-System Composting Plant
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    Chapter 10 Composting of Different Horticultural Wastes: Effect of Fungal Inoculation
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    Chapter 11 Backyard Composting: General Considerations and a Case Study
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    Chapter 12 N-Dynamics During Composting — Overview and Experimental Results
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    Chapter 13 Unsuitability of Anaerobic Compost from Solid Substrate Anaerobic Digestion as Soil Amendment
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    Chapter 14 Pile Composting of Two-phase Centrifuged Olive Husks: Bioindicators of the Process
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    Chapter 15 Organic Acids as a Decisive Limitation to Process Dynamics During Composting of Organic Matter
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    Chapter 16 Effects of Interrupted Air Supply on the Composting Process — Composition of Volatile Organic Acids
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    Chapter 17 Reduction of Ammonia Emission and Waste Gas Volume by Composting at Low Oxygen Pressure
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    Chapter 18 Review of Compost Process-control for Product Function
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    Chapter 19 Using Agricultural Wastes for Tricholoma crassum (Berk.) Sacc. Production
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    Chapter 20 Microbial Transformation of Nitrogen During Composting
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    Chapter 21 Effect of Additives on the Nitrification-Denitrification Activities During Composting of Chicken Manure
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    Chapter 22 Biodegradability Study on Films for Packaging Based on Isotactic Polypropylene Modified with Natural Terpene Resins
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    Chapter 23 Isolation and Characterization of Thermophilic Microorganisms Able to Grow on Cellulose Acetate
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    Chapter 24 PCB’s Biotransformation by a White-Rot Fungus Under Composting and Liquid Culture Conditions
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    Chapter 25 Tests on Composting of Degradable Polyethylene in Respect to the Quality of the End Product Compost
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    Chapter 26 Microbial Degradation of Sulfonylurea Herbicides: Chlorsulfuron and Metsulfuron-Methyl
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    Chapter 27 Hydrogen Peroxide Effects on Composting and Its Use in Assessing the Degree of Maturity
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    Chapter 28 Plant Performance in Relation to Oxygen Depletion, CO 2 -Rate and Volatile Fatty Acids in Container Media Composts of Varying Maturity
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    Chapter 29 Microbiological and Chemical Characterisation of Composts at Different Levels of Maturity, with Evaluation of Phytotoxicity and Enzymatic Activities
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    Chapter 30 Monitoring of a Composting Process: Thermal Stability of Raw Materials and Products
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    Chapter 31 Compost Maturity — Problems Associated with Testing
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    Chapter 32 Use of CLPP to Evaluate the Role of Different Organic Materials in Composting
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    Chapter 33 Evaluation of Organic Matter Stability During the Composting Process of Agroindustrial Wastes
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    Chapter 34 Characterization of Organic Substances in Stabilized Composts of Rest Wastes
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    Chapter 35 Composting of Posidonia oceanica and Its Use in Agriculture
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    Chapter 36 Practical Use of Quality Compost for Plant Health and Vitality Improvement
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    Chapter 37 Environmental Impacts of Cattle Manure Composting
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    Chapter 38 Agronomic Value and Environmental Impacts of Urban Composts Used in Agriculture
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    Chapter 39 Composting in the Framework of the EU Landfill Directive
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    Chapter 40 Occurrence of Aspergillus fumigatus in a Compost Polluted with Heavy Metals
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    Chapter 41 Important Aspects of Biowastes Collection and Composting in Nigeria
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    Chapter 42 Use of Actinobacteria in Composting of Sheep Litter
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    Chapter 43 Methods for Health Risk Assessment by Clostridium botulinum in Biocompost
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    Chapter 44 The Fate of Plant Pathogens and Seeds During Backyard Composting of Vegetable, Fruit and Garden Wastes
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    Chapter 45 Survival of Phytopathogen Viruses During Semipilot-Scale Composting
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    Chapter 46 Composting Conditions Preventing the Development of Odorous Compounds
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    Chapter 47 Odour Emissions During Yard Waste Composting: Effect of Turning Frequency
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    Chapter 48 Immission of Microorganisms from Composting Facilities
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    Chapter 49 Molecular Identification of Airborne Microorganisms from Composting Facilities
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    Chapter 50 Bioaerosols and Public Health
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    Chapter 51 Passively Aerated Composting of Straw-Rich Organic Pig Manure
Attention for Chapter 39: Composting in the Framework of the EU Landfill Directive
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Chapter title
Composting in the Framework of the EU Landfill Directive
Chapter number 39
Book title
Microbiology of Composting
Published by
Springer, Berlin, Heidelberg, January 2002
DOI 10.1007/978-3-662-08724-4_39
Book ISBNs
978-3-64-208705-9, 978-3-66-208724-4
Authors

M. Kranert, A. Behnsen, A. Schultheis, D. Steinbach, Kranert, M., Behnsen, A., Schultheis, A., Steinbach, D.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 67%
Unknown 1 33%
Readers by discipline Count As %
Chemical Engineering 1 33%
Environmental Science 1 33%
Unknown 1 33%