Biotechnology of Yeasts and Filamentous Fungi
Springer International Publishing
Chapter title |
Lipids of Yeasts and Filamentous Fungi and Their Importance for Biotechnology
|
---|---|
Chapter number | 6 |
Book title |
Biotechnology of Yeasts and Filamentous Fungi
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-58829-2_6 |
Book ISBNs |
978-3-31-958828-5, 978-3-31-958829-2
|
Authors |
Volkmar Passoth |
Country | Count | As % |
---|---|---|
Unknown | 44 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 8 | 18% |
Researcher | 7 | 16% |
Student > Ph. D. Student | 4 | 9% |
Professor > Associate Professor | 4 | 9% |
Other | 2 | 5% |
Other | 6 | 14% |
Unknown | 13 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 9 | 20% |
Agricultural and Biological Sciences | 7 | 16% |
Chemical Engineering | 3 | 7% |
Immunology and Microbiology | 3 | 7% |
Energy | 2 | 5% |
Other | 4 | 9% |
Unknown | 16 | 36% |