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The Biology of Alcoholism

Overview of attention for book
The Biology of Alcoholism
Springer US

Table of Contents

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    Book Overview
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    Chapter 1 Absorption, Diffusion, Distribution, and Elimination of Ethanol: Effects on Biological Membranes
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    Chapter 2 The Metabolism of Alcohol in Normals and Alcoholics: Enzymes
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    Chapter 3 Effect of Ethanol on Intracellular Respiration and Cerebral Function
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    Chapter 4 Effect of Ethanol on Neurohumoral Amine Metabolism
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    Chapter 5 The Role of Acetaldehyde in the Actions of Ethanol
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    Chapter 6 The Effect of Alcohol on Carbohydrate Metabolism: Carbohydrate Metabolism in Alcoholics
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    Chapter 7 Protein, Nucleotide, and Porphyrin Metabolism
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    Chapter 8 Effects of Ethanol on Lipid, Uric Acid, Intermediary, and Drug Metabolism, Including the Pathogenesis of the Alcoholic Fatty Liver
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    Chapter 9 Biochemistry of Gastrointestinal and Liver Disease in Alcoholism
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    Chapter 10 Alcohol and Vitamin Metabolism
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    Chapter 11 The Effect of Alcohol on Fluid and Electrolyte Metabolism
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    Chapter 12 Mineral Metabolism in Alcoholism
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    Chapter 13 Alcohol-Endocrine Interrelationships
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    Chapter 14 Acute and Chronic Toxicity of Alcohol
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    Chapter 15 Biochemical Mechanisms of Alcohol Addiction
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    Chapter 16 Methods for the Determination of Ethanol and Acetaldehyde
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    Chapter 17 The Chemistry of Alcoholic Beverages
Attention for Chapter 7: Protein, Nucleotide, and Porphyrin Metabolism
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Summary
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Chapter title
Protein, Nucleotide, and Porphyrin Metabolism
Chapter number 7
Book title
The Biology of Alcoholism
Published by
Springer, Boston, MA, January 1971
DOI 10.1007/978-1-4615-6525-3_7
Book ISBNs
978-1-4615-6527-7, 978-1-4615-6525-3
Authors

James M. Orten, Vishwanath M. Sardesai

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