Advances in Pectin and Pectinase Research
Springer Netherlands
Chapter title |
Comparison of the Stabilisation Mechanism of Acid Dairy Drinks (ADD) Induced by Pectin and Soluble Soybean Polysaccharide (SSP)
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Chapter number | 34 |
Book title |
Advances in Pectin and Pectinase Research
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Published by |
Springer, Dordrecht, January 2003
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DOI | 10.1007/978-94-017-0331-4_34 |
Book ISBNs |
978-9-04-816229-1, 978-9-40-170331-4
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Authors |
P. Boulenguer, M. A. Laurent |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 38% |
Student > Ph. D. Student | 1 | 13% |
Lecturer | 1 | 13% |
Unknown | 3 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 25% |
Mathematics | 1 | 13% |
Biochemistry, Genetics and Molecular Biology | 1 | 13% |
Chemistry | 1 | 13% |
Unknown | 3 | 38% |