↓ Skip to main content

Biotechnological Approaches to Barley Improvement

Overview of attention for book
Biotechnological Approaches to Barley Improvement
Springer Berlin Heidelberg

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 The World Importance of Barley and Challenges to Further Improvements
  3. Altmetric Badge
    Chapter 2 Genetic Diversity and Germplasm Management: Wild Barley, Landraces, Breeding Materials
  4. Altmetric Badge
    Chapter 3 Domestication
  5. Altmetric Badge
    Chapter 4 Shoot and Inflorescence Architecture
  6. Altmetric Badge
    Chapter 5 Genetic Control of Reproductive Development
  7. Altmetric Badge
    Chapter 6 Improvement of Mineral Nutrition: A Source and Sink for Candidate Genes
  8. Altmetric Badge
    Chapter 7 Photosynthesis and Leaf Senescence as Determinants of Plant Productivity
  9. Altmetric Badge
    Chapter 8 Grain Development
  10. Altmetric Badge
    Chapter 9 Drought Stress Tolerance Mechanisms in Barley and Its Relevance to Cereals
  11. Altmetric Badge
    Chapter 10 Response to Viral Pathogens
  12. Altmetric Badge
    Chapter 11 Host and Nonhost Response to Attack by Fungal Pathogens
  13. Altmetric Badge
    Chapter 12 Responses to Phytophagous Arthropods
  14. Altmetric Badge
    Chapter 13 Molecular Farming
  15. Altmetric Badge
    Chapter 14 Development of Sequence Resources
  16. Altmetric Badge
    Chapter 15 Induced Genetic Variation, TILLING and NGS-Based Cloning
  17. Altmetric Badge
    Chapter 16 Modulation of Meiotic Recombination
  18. Altmetric Badge
    Chapter 17 The Secondary Gene Pool of Barley ( Hordeum bulbosum ): Gene Introgression and Homoeologous Recombination
  19. Altmetric Badge
    Chapter 18 Genome-Wide Association Scans (GWAS)
  20. Altmetric Badge
    Chapter 19 Genomic Selection in Barley Breeding
  21. Altmetric Badge
    Chapter 20 Haploid Technology
  22. Altmetric Badge
    Chapter 21 Genetic Engineering
  23. Altmetric Badge
    Chapter 22 Whole-Plant Phenomics
Attention for Chapter 1: The World Importance of Barley and Challenges to Further Improvements
Altmetric Badge

Mentioned by

news
1 news outlet

Citations

dimensions_citation
19 Dimensions

Readers on

mendeley
36 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
The World Importance of Barley and Challenges to Further Improvements
Chapter number 1
Book title
Biotechnological Approaches to Barley Improvement
Published by
Springer, Berlin, Heidelberg, January 2014
DOI 10.1007/978-3-662-44406-1_1
Book ISBNs
978-3-66-244405-4, 978-3-66-244406-1
Authors

Harold Verstegen, Otto Köneke, Viktor Korzun, Reinhard von Broock, Verstegen, Harold, Köneke, Otto, Korzun, Viktor, von Broock, Reinhard

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 19%
Student > Ph. D. Student 5 14%
Student > Bachelor 3 8%
Other 3 8%
Researcher 3 8%
Other 4 11%
Unknown 11 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 42%
Biochemistry, Genetics and Molecular Biology 5 14%
Chemical Engineering 1 3%
Unspecified 1 3%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Other 2 6%
Unknown 11 31%