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Chapter title |
Some Aspects of Omega-3 Fatty Acids from Different Foods
|
---|---|
Chapter number | 3 |
Book title |
Dietary ω3 and ω6 Fatty Acids
|
Published by |
Springer, Boston, MA, January 1989
|
DOI | 10.1007/978-1-4757-2043-3_3 |
Book ISBNs |
978-1-4757-2045-7, 978-1-4757-2043-3
|
Authors |
Joyce L. Beare-Rogers, Beare-Rogers, Joyce L. |