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Timeline
Mendeley readers
Chapter title |
Food Customization: An Analysis of Product Configurators in the Food Industry
|
---|---|
Chapter number | 20 |
Book title |
Proceedings of the 7th World Conference on Mass Customization, Personalization, and Co-Creation (MCPC 2014), Aalborg, Denmark, February 4th - 7th, 2014
|
Published by |
Springer, Cham, January 2014
|
DOI | 10.1007/978-3-319-04271-8_20 |
Book ISBNs |
978-3-31-904270-1, 978-3-31-904271-8
|
Authors |
Monika Kolb, Paul Blazek, Clarissa Streichsbier |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 40% |
Student > Ph. D. Student | 2 | 20% |
Professor > Associate Professor | 1 | 10% |
Student > Master | 1 | 10% |
Unknown | 2 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Design | 3 | 30% |
Engineering | 2 | 20% |
Computer Science | 1 | 10% |
Agricultural and Biological Sciences | 1 | 10% |
Economics, Econometrics and Finance | 1 | 10% |
Other | 0 | 0% |
Unknown | 2 | 20% |