Immobilized Cells
Springer Berlin Heidelberg
Chapter title |
Immobilized Cells in Food Technology: Storage Stability and Sensitivity to Contamination
|
---|---|
Chapter number | 19 |
Book title |
Immobilized Cells
|
Published by |
Springer, Berlin, Heidelberg, January 2001
|
DOI | 10.1007/978-3-642-56891-6_19 |
Book ISBNs |
978-3-54-067070-4, 978-3-64-256891-6
|
Authors |
Claude P. Champagne, Champagne, Claude P. |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 33% |
Unknown | 2 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 33% |
Unknown | 2 | 67% |