Processed Meats
Springer
Chapter title |
Curing
|
---|---|
Chapter number | 3 |
Book title |
Processed Meats
|
Published by |
Springer, Boston, MA, January 1996
|
DOI | 10.1007/978-1-4615-7685-3_3 |
Book ISBNs |
978-1-4615-7687-7, 978-1-4615-7685-3
|
Authors |
A. M. Pearson, T. A. Gillett |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 200% |
Student > Bachelor | 1 | 100% |
Student > Ph. D. Student | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 2 | 200% |
Agricultural and Biological Sciences | 1 | 100% |
Social Sciences | 1 | 100% |