Inedible Meat by-Products
Springer Netherlands
Title |
Inedible Meat by-Products
|
---|---|
Published by |
Springer Netherlands, March 2013
|
DOI | 10.1007/978-94-011-7933-1 |
ISBNs |
978-9-40-117935-5, 978-9-40-117933-1
|
Editors |
Pearson, A. M., Dutson, T. R. |
Country | Count | As % |
---|---|---|
Canada | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 25% |
Researcher | 2 | 17% |
Student > Doctoral Student | 1 | 8% |
Student > Ph. D. Student | 1 | 8% |
Unknown | 5 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 2 | 17% |
Agricultural and Biological Sciences | 2 | 17% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Unknown | 7 | 58% |