Chocolate, Cocoa and Confectionery: Science and Technology
Springer Netherlands
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Timeline
X Demographics
Mendeley readers
| Title |
Chocolate, Cocoa and Confectionery: Science and Technology
|
|---|---|
| Published by |
Springer Netherlands, December 2012
|
| DOI | 10.1007/978-94-011-7924-9 |
| ISBNs |
978-9-40-117926-3, 978-9-40-117924-9
|
| Authors |
Minifie, Bernard W. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 254 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | <1% |
| Israel | 1 | <1% |
| Unknown | 251 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 53 | 21% |
| Student > Master | 38 | 15% |
| Student > Ph. D. Student | 19 | 7% |
| Researcher | 11 | 4% |
| Student > Doctoral Student | 8 | 3% |
| Other | 24 | 9% |
| Unknown | 101 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 53 | 21% |
| Engineering | 44 | 17% |
| Chemistry | 14 | 6% |
| Chemical Engineering | 11 | 4% |
| Social Sciences | 5 | 2% |
| Other | 22 | 9% |
| Unknown | 105 | 41% |