Lebensmitteltechnologie
Springer Berlin Heidelberg
Chapter title |
Gärungsessig
|
---|---|
Chapter number | 39 |
Book title |
Lebensmitteltechnologie
|
Published by |
Springer, Berlin, Heidelberg, January 1991
|
DOI | 10.1007/978-3-662-08283-6_39 |
Book ISBNs |
978-3-66-208284-3, 978-3-66-208283-6
|
Authors |
K.-H. Schmidt |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 67% |
Student > Master | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 67% |
Environmental Science | 1 | 33% |