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Indian Spices

Overview of attention for book
Attention for Chapter 1: Spices in India and Beyond: The Origin, History, Tradition and Culture
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Citations

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Readers on

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18 Mendeley
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Chapter title
Spices in India and Beyond: The Origin, History, Tradition and Culture
Chapter number 1
Book title
Indian Spices
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-75016-3_1
Book ISBNs
978-3-31-975015-6, 978-3-31-975016-3
Authors

Amit Baran Sharangi, S. K. Acharya, Sharangi, Amit Baran, Acharya, S. K.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 11%
Student > Ph. D. Student 2 11%
Lecturer 1 6%
Student > Bachelor 1 6%
Librarian 1 6%
Other 3 17%
Unknown 8 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 28%
Nursing and Health Professions 1 6%
Arts and Humanities 1 6%
Immunology and Microbiology 1 6%
Engineering 1 6%
Other 0 0%
Unknown 9 50%