Ilmastonmuutos uhkaa kahvia ja muita meille rakkaita juomia
Third blog by pali,
Monet tänään arkiset nautintoaineet kallistuvat tulevina vuosina. Silloin niistä tulee ylellisyyttä. Kahvi, tee ja kaakao ovat…
Indian Spices
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Spices in India and Beyond: The Origin, History, Tradition and Culture
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Altmetric BadgeChapter 2 Legacy of Indian Spices: Its Production and Processing
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Altmetric BadgeChapter 3 Why Spices Are Unique?
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Altmetric BadgeChapter 4 The Promising Spices of North East India: India’s Flavourful Contribution to the World
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Altmetric BadgeChapter 5 Wonders of Spices in Sri Lanka
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Altmetric BadgeChapter 6 Production Technology of Some Major and Minor Spice Crops
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Altmetric BadgeChapter 7 Organic Spices
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Altmetric BadgeChapter 8 Plant Health Management in Major Spice Crops
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Altmetric BadgeChapter 9 Post Harvest Technology and Value Addition of Spices
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Altmetric BadgeChapter 10 Spices: Secondary Metabolites and Medicinal Properties
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Altmetric BadgeChapter 11 Recent Researches on Molecular Breeding for Spice Crop Improvement
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Altmetric BadgeChapter 12 Supply Chain and Marketing of Spices
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Altmetric BadgeChapter 13 Export of Onion, Garlic and Chilli: Three Essential Spices in Daily Kitchen
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Altmetric BadgeChapter 14 Impact of Climate Change on Spice Crops
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Altmetric BadgeChapter 15 Plant Tissue Culture as Potential Option in Developing Climate Resilient Spices
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Altmetric BadgeChapter 16 Exploration and Extrapolation of Extension Strategy for Promotion of Spice Production and Processing in India
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Altmetric BadgeChapter 17 Visioning Future: The Directions and Strategies