Bacterial Diversity in Sustainable Agriculture

Overview of attention for book

Bacterial Diversity in Sustainable Agriculture

Springer International Publishing

Table of Contents

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Book Overview
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Chapter 1 Trends and Prospects of Microbial Diversity in Rhizosphere
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Chapter 2 Diversity Utility and Potential of Actinobacteria in the Agro-Ecosystem
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Chapter 3 Diversity of Plant Associated Actinobacteria
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Chapter 4 Root-Nodule Bacteria of Legumes Growing in Semi-Arid African Soils and Other Areas of the World
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Chapter 5 Genetic Diversity of Soybean Root Nodulating Bacteria
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Chapter 6 Diversity and Function of Bacterial Assemblages in Savanna Vegetation Soils
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Chapter 7 Diversity of Plant-Growth-Promoting Rhizobacteria Associated with Maize ( Zea mays L.)
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Chapter 8 Transgenic Cotton and Its Impact on Microbial Diversity
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Chapter 9 Microbial and Functional Diversity of Vermicompost Bacteria
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Chapter 10 Diversity of Cold Tolerant Phosphate Solubilizing Microorganisms from North Western Himalayas
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Chapter 11 Osmotolerant Microbial Resources of Saline Ecologies of India: Dynamics and Potential
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Chapter 12 Culture Independent Diversity Analysis of Soil Microbial Community and their Significance
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Chapter 13 The Importance and Application of Bacterial Diversity in Sustainable Agricultural Crop Production Ecosystems

Attention for Chapter 11: Osmotolerant Microbial Resources of Saline Ecologies of India: Dynamics and Potential

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