Glutamine in Clinical Nutrition
Springer New York
Chapter title |
Glutamine Dipeptide and Insulin Sensitivity in Critically Ill Patients
|
---|---|
Chapter number | 15 |
Book title |
Glutamine in Clinical Nutrition
|
Published by |
Humana Press, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-1932-1_15 |
Book ISBNs |
978-1-4939-1931-4, 978-1-4939-1932-1
|
Authors |
Teodoro Grau-Carmona, Carol Lorencio Cárdenas, Grau-Carmona, Teodoro, Cárdenas, Carol Lorencio |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 20% |
Researcher | 1 | 20% |
Student > Master | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 1 | 20% |
Biochemistry, Genetics and Molecular Biology | 1 | 20% |
Medicine and Dentistry | 1 | 20% |
Unknown | 2 | 40% |