Agricultural Biotechnology in Developing Countries
Springer US
Chapter title |
The Role of Biotechnology for Food Consumers in Developing Countries
|
---|---|
Chapter number | 11 |
Book title |
Agricultural Biotechnology in Developing Countries
|
Published by |
Springer, Boston, MA, January 2000
|
DOI | 10.1007/978-1-4757-3178-1_11 |
Book ISBNs |
978-1-4419-4864-9, 978-1-4757-3178-1
|
Authors |
Howarth E. Bouis |
Country | Count | As % |
---|---|---|
Kenya | 1 | 7% |
Unknown | 13 | 93% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 5 | 36% |
Other | 2 | 14% |
Student > Bachelor | 2 | 14% |
Student > Ph. D. Student | 2 | 14% |
Student > Doctoral Student | 1 | 7% |
Other | 0 | 0% |
Unknown | 2 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 36% |
Economics, Econometrics and Finance | 2 | 14% |
Environmental Science | 1 | 7% |
Business, Management and Accounting | 1 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Other | 2 | 14% |
Unknown | 2 | 14% |