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Soil Enzymology

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Cover of 'Soil Enzymology'

Table of Contents

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    Book Overview
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    Chapter 1 Soil Enzyme: The State-of-Art
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    Chapter 2 Role of Enzymes in Maintaining Soil Health
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    Chapter 3 Agricultural and Ecological Significance of Soil Enzymes: Soil Carbon Sequestration and Nutrient Cycling
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    Chapter 4 Enzymes in Forest Soils
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    Chapter 5 Extracellular Enzymes in Sensing Environmental Nutrients and Ecosystem Changes: Ligand Mediation in Organic Phosphorus Cycling
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    Chapter 6 Importance of Extracellular Enzymes for Biogeochemical Processes in Temporary River Sediments during Fluctuating Dry–Wet Conditions
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    Chapter 7 Soil Enzymes as Indication of Soil Quality
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    Chapter 8 Enzyme Activities in the Rhizosphere of Plants
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    Chapter 9 Lignocellulose-Degrading Enzymes in Soils
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    Chapter 10 Heterophase Synthesis of Humic Acids in Soils by Immobilized Phenol Oxidases
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    Chapter 11 Fungal Oxidoreductases and Humification in Forest Soils
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    Chapter 12 Evolutionary-Economic Principles as Regulators of Soil Enzyme Production and Ecosystem Function
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    Chapter 13 Controls on the Temperature Sensitivity of Soil Enzymes: A Key Driver of In Situ Enzyme Activity Rates
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    Chapter 14 Actinomycetes: Sources for Soil Enzymes
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    Chapter 15 Organo-Mineral–Enzyme Interaction and Soil Enzyme Activity
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    Chapter 16 The Influence of Pesticides on Soil Enzymes
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    Chapter 17 Behavior of Enzymatic Activity in Chilean Volcanic Soil and Their Interactions with Clay Fraction
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    Chapter 18 Screening, Characterisation and Optimization of Microbial Pectinase
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    Chapter 19 Molecular Techniques to Study Polymorphism between Closely Related Microorganisms in Relation to Specific Protein Phosphatase
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    Chapter 20 Production of Ligninolytic Enzymes by White-rot Fungi during Bioremediation of Oil-contaminated Soil
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