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Use of Microbes for the Alleviation of Soil Stresses

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Cover of 'Use of Microbes for the Alleviation of Soil Stresses'

Table of Contents

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    Book Overview
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    Chapter 1 The Interactions of Soil Microbes, Arbuscular Mycorrhizal Fungi and N-Fixing Bacteria, Rhizobium , Under Different Conditions Including Stress
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    Chapter 2 The Role of Arbuscular Mycorrhizal Fungi in Alleviation of Salt Stress
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    Chapter 3 Biological Control: PGPR and Arbuscular Mycorrhizal Fungi Working Together
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    Chapter 4 Role of AM Fungi in Alleviating Drought Stress in Plants
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    Chapter 5 Mycorrhizal Fungi to Alleviate Salinity Stress on Plant Growth
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    Chapter 6 Impact of Biotic, Abiotic Stressors: Biotechnologies for Alleviating Plant Stress
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    Chapter 7 Siderophore Efficacy of Fluorescent Pseudomonades Affecting Labeled Iron ( 59 Fe) Uptake by Wheat ( Triticum aestivum L.) Genotypes Differing in Fe Efficiency
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    Chapter 8 Plant Physiological Mechanisms of Salt Tolerance Induced by Mycorrhizal Fungi and Piriformospora indica
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    Chapter 9 Safflower ( Carthamus tinctorius L.) Oil Content and Yield Components as Affected by Co-inoculation with Azotobacter chroococcum and Glomus intraradices at Various N and P Levels in a Dry Climate
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    Chapter 10 Mycorrhizal Fungi to Alleviate Compaction Stress on Plant Growth
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    Chapter 11 Microbial Inoculums
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