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Phytochemicals in Human Health Protection, Nutrition, and Plant Defense

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Cover of 'Phytochemicals in Human Health Protection, Nutrition, and Plant Defense'

Table of Contents

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    Book Overview
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    Chapter 1 Natural Product Drug Discovery and Development
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    Chapter 2 Taxol Biosynthesis
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    Chapter 3 Role of Lignans in Carcinogenesis
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    Chapter 4 Toward Engineering the Metabolic Pathways of Cancer-Preventing Lignans in Cereal Grains and Other Crops
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    Chapter 5 Simple (Bench-Top) Bioassays and the Isolation of New Chemically Diverse Antitumor and Pesticidal Agents from Higher Plants
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    Chapter 6 Molecular Controls for Isoflavonoid Biosynthesis in Relation to Plant and Human Health
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    Chapter 7 Medicinal Potential and Biosynthesis of Plant Coumarins
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    Chapter 8 Biosynthesis, Biodegradation, and Cellular Localization of Hydrolyzable Tannins
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    Chapter 9 The Formation of Heartwood and Its Extractives
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    Chapter 10 Recent Advances in the Chemistry of Proanthocyanidins
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    Chapter 11 Astringency and Polyphenol Protein Interactions
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    Chapter 12 Phytochemistry of Bryophytes
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    Chapter 13 Biologically Active Compounds from Buddleja Species
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    Chapter 14 Cyanide in Foods
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    Chapter 15 Plant Ecochemicals from the Viewpoint of Plant Defense
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