Lebensmittelchemie
Springer Berlin Heidelberg
Title |
Lebensmittelchemie
|
---|---|
Published by |
Springer Berlin Heidelberg, September 2015
|
DOI | 10.1007/978-3-662-47112-8 |
ISBNs |
978-3-66-247111-1, 978-3-66-247112-8
|
Authors |
Matissek, Reinhard, Baltes, Werner |
Country | Count | As % |
---|---|---|
Unknown | 49 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 15 | 31% |
Student > Master | 9 | 18% |
Researcher | 4 | 8% |
Student > Ph. D. Student | 3 | 6% |
Other | 1 | 2% |
Other | 1 | 2% |
Unknown | 16 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 18 | 37% |
Biochemistry, Genetics and Molecular Biology | 4 | 8% |
Agricultural and Biological Sciences | 3 | 6% |
Medicine and Dentistry | 2 | 4% |
Environmental Science | 1 | 2% |
Other | 4 | 8% |
Unknown | 17 | 35% |