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Chapter title |
Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert
|
---|---|
Chapter number | 29 |
Book title |
Digital Human Modeling. Applications in Health, Safety, Ergonomics and Risk Management
|
Published by |
Springer, Cham, June 2014
|
DOI | 10.1007/978-3-319-07725-3_29 |
Book ISBNs |
978-3-31-907724-6, 978-3-31-907725-3
|
Authors |
Yuka Takai, Masahiko Yamada, Akihiko Goto, Wang Zelong, Akira Ii, Takai, Yuka, Yamada, Masahiko, Goto, Akihiko, Zelong, Wang, Ii, Akira |