Dietary Patterns and Whole Plant Foods in Aging and Disease
Springer International Publishing
Title |
Dietary Patterns and Whole Plant Foods in Aging and Disease
|
---|---|
Published by |
Springer International Publishing, February 2018
|
DOI | 10.1007/978-3-319-59180-3 |
ISBNs |
978-3-31-959179-7, 978-3-31-959180-3
|
Authors |
Dreher, Mark L. |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 2 | 17% |
Professor | 1 | 8% |
Student > Master | 1 | 8% |
Researcher | 1 | 8% |
Student > Postgraduate | 1 | 8% |
Other | 0 | 0% |
Unknown | 6 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 2 | 17% |
Medicine and Dentistry | 2 | 17% |
Agricultural and Biological Sciences | 1 | 8% |
Mathematics | 1 | 8% |
Unknown | 6 | 50% |