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Short and Long Term Effects of Breast Feeding on Child Health

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Cover of 'Short and Long Term Effects of Breast Feeding on Child Health'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Breastfeeding in Modern and Ancient Times: Facts, Ideas, and Beliefs
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    Chapter 2 Beer and breastfeeding.
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    Chapter 3 Does Breast-Feeding Protect Against Childhood Obesoty?
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    Chapter 4 Nutrients, Growth, and the Development of Programmed Metabolic Function
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    Chapter 5 Early Programming of Glucose Metabosm Insulin Action and Longevity
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    Chapter 6 THE Mammary Gland-Infant Intestine Immunologic Dyad Intestine Immunologic Dyad
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    Chapter 7 Short and Long Term Effects of Breast Feeding on Child Health
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    Chapter 8 Opsonophagocytosis Versus Lectinophagocytosis in Human Milk Macrophages
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    Chapter 9 Is Allergy a Preventable Disease?
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    Chapter 10 Breast-feeding and the development of cows' milk protein allergy.
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    Chapter 11 Material Asthma Status Alters Relation of Infant Feeding to Asthma Childhood
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    Chapter 12 Does Breast-Feeding Affect the Risk for Coeliac Disease?
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    Chapter 13 Breastfeeding and Growth in Rural Kenyan Toddlers
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    Chapter 14 Breastfeeding and Stunting Among Toddlers in Peru
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    Chapter 15 Breastfeeding and Growth in Rural Senegalese Toddlers
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    Chapter 16 Duration of Breast-Feeding and Linear Growth
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    Chapter 17 The Association Between Prolonged Breastfeeding and Poor Growth
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    Chapter 18 Breastfeeding and HIV-1 Infection
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    Chapter 19 Subclinical Mastitis as a Risk Factor for Mother-infant HIV Transmission
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    Chapter 20 Recommendations on feeding infants of HIV positive mothers. WHO, UNICEF, UNAIDS guidelines.
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    Chapter 21 Transmission of Cytomegalovirus Infection Through Breast Milk in Term and Pretern Infants
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    Chapter 22 Physiology of Oligosaccharides in Lactating Women and Breast Fed Infants
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    Chapter 23 Immunomodulatory Effects of Breast Milk Oligosaccharides
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    Chapter 24 Polyunsaturated Fatty acid Supply with Human Milk
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    Chapter 25 Environmental Exposure to Polychlorinated Biphenyls (PCBs) and Dioxins
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    Chapter 26 Transition of Nitro Musks and Polycyclic Musks Into Human Milk
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    Chapter 27 Exposition to and health effects of residues in human milk.
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    Chapter 28 Promotion of Breastfeeding Intervention Trial (Probot): A Cluster-Randomized Trial in the Republic of Belarus
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    Chapter 29 Provision of Supplementary Fluids to Breast Fed Infants and Later Breast Feeding Success
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    Chapter 30 Breastfeeding Promotion-IsIts Effectiveness Supported by Scientific Evidence and Global Changes in Breastfeeding Behaviors?
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    Chapter 31 Apoptosis in Lactating Rat Mammary Tissue Using Tunel Method
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    Chapter 32 Energy Intake and Growth of Breast-Fed Iifants in Two Regions of Mexico
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    Chapter 33 Effect of Human Milk and Recombinant EGF, TGFα, and IGF-1 On Small Intestinal Cell Proliferation
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    Chapter 34 Low Breast Milk Vitamin A Concentration Reflects an Increased Risk of Low Liver Vitamin A Stores In Women
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    Chapter 35 Vitamin a in Milk Can Potentially Reduce the Replication of Enveloped Viruses in Infants
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    Chapter 36 Ucleoside Analyses of Human Milk at 4 Stages of Lactation
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    Chapter 37 Quantitative Analysis of Human Milk Oligosaccharides by Capillary Electrophoresis
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    Chapter 38 Zinc Intakes and Plasma Concentrations in Infancy
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    Chapter 39 Nutritive Significance of Element Speciation in Breast Milk
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    Chapter 40 Human Milk Mercury (Hg) and Lead (Pb) Levels in Vienna
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    Chapter 41 Breastfeeding and Atopic Sensitisation
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    Chapter 42 Cytokine Production by Leukocytes from Human Milk
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    Chapter 43 Breasteeding and Asthma in Children
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    Chapter 44 Docosahexaenoic Acid (DHA) Status of Bareastfed Malnourished Infants and Their Mothers in North Pakistan
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    Chapter 45 Long Term Effect of Breast Feeding on Essential Fatty Aaid Status in Healthy, Full-Term Infants
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    Chapter 46 Human Milk Fatty Aaid ProfIles From Australia, canada, Japan, and the Philippines
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    Chapter 47 Short-and long term variation in the production, content, and composition of human milk fat.
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    Chapter 48 Dietary Fish and the Docosahexaenoic Acid (DHA) Ccontent of Human Milk
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    Chapter 49 Fatty Acid Composition of Mature Breast Milk According to the Mothers Diet During Pregnancy
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    Chapter 50 Contibution of Dietary and Newly Formed Arachidonic Acid to Milk Secretion in Women on Low Fat Diets
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    Chapter 51 13 C-Linoleicacid Oxidation and Transfer into Milk in Lactating Women Witg Contrasting Body Mass Index
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    Chapter 52 Arachidonic (AA) and Docosahexaenoic (DHA) Acid Content in Healthy Infants Fed with an HA Milk Formula Supplemented with LCPUPA and in Breast Fed Infants
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    Chapter 53 Low Contribution of Docosahexaenoic Acid to the Fatty Acid Composition of Mature Human Milk in Hungary
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    Chapter 54 Malnourished Mothers Maintain their Weight Through out Pregnancy and Lactation
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    Chapter 55 Effect of Exercise and Energy Restriction on Leptin During Lactation
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    Chapter 56 Food Intakes in a Group of Breast-Feeding and not Breast-Feeding Mothers
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    Chapter 57 Illness-Induced Anorexia in the Breast-Fed Infants. Role of IL-1β and TNF-α
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    Chapter 58 Maternal Perception of the Onset of Lactation: A Valid Indicator of Lactogenesis Stage II?
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    Chapter 59 The Onset of Lactation: Implications For Breast-Feeding Promotion Programs
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    Chapter 60 Pre-Term Delivery and Breast Expression: Consequences for Initiating Lactation
  62. Altmetric Badge
    Chapter 61 Breastfeeding Rates of VLBW Infants-
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    Chapter 62 Breastfeeding in Gent, Belgium
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    Chapter 63 Breast-feeding Pattern and Influencing Factors in Lithuanla
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    Chapter 64 Factors Influencing a Mother’s Decision to Breastfeed
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    Chapter 65 Use of Soft Laser in the Therapy of Sore Nipples in Breastfeeding Women
  67. Altmetric Badge
    Chapter 66 Natural Feeding of Premature Infants
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    Chapter 67 News About Human Milk Banking in Germany
Attention for Chapter 10: Breast-feeding and the development of cows' milk protein allergy.
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Chapter title
Breast-feeding and the development of cows' milk protein allergy.
Chapter number 10
Book title
Short and Long Term Effects of Breast Feeding on Child Health
Published in
Advances in experimental medicine and biology, January 2000
DOI 10.1007/0-306-46830-1_10
Pubmed ID
Book ISBNs
978-0-306-46405-8, 978-0-306-46830-8
Authors

K M Saarinen, K Juntunen-Backman, A L Järvenpää, P Klemetti, P Kuitunen, L Lope, M Renlund, M Siivola, O Vaarala, E Savilahti, K. M. Saarinen, K. Juntunen-Backman, A-L. Järvenpää, P. Klemetti, P. Kuitunen, L. Lope, M. Renlund, M. Siivola, O. Vaarala, E. Savilahti, Saarinen, K. M., Juntunen-Backman, K., Järvenpää, A-L., Klemetti, P., Kuitunen, P., Lope, L., Renlund, M., Siivola, M., Vaarala, O., Savilahti, E.

Abstract

Early feeding with cows' milk (CM) may cause cows' milk allergy (CMA). Breast milk contains many immune factors which compensate for the undeveloped defence mechanisms of the gut of the newborn infant. We studied the effect of supplementary CM feeding at the maternity hospital on the subsequent incidence of CMA, the effects of formula and breast feeding on the subsequent immunologic types of CMA, and the importance of immune factors present in colostrum in the immune responses of infants with CMA. In a cohort of 6209 infants, 824 were exclusively breast-fed and 87% required supplementary milk while in the maternity hospital: 1789 received CM formula, 1859 pasteurized human milk, and 1737 whey hydrolysate formula. The cumulative incidence of CMA, verified by a CM elimination-challenge test, was 2.4% in the CM, 1.7% in the pasteurized human milk and 1.5% in the whey hydrolysate group. Among these infants, exposure to CM at hospital and a positive atopic heredity increased the risk of CMA. Of the exclusively breast-fed infants, 2.1% had CMA. Risk factors for the development of IgE-mediated CMA were: exposure to CM at hospital, breast-feeding during the first 8 weeks at home either exclusively or combined with infrequent exposure to small amounts of CM and long breast-feeding. The content of transforming growth factor-beta1 (TGF-beta1) in colostrum from mothers of infants with IgE-mediated CMA was lower than from mothers of infants with non-IgE-mediated CMA. In infants with CMA, TGF-beta1 in colostrum negatively correlated with the result of skin prick test and the stimulation of peripheral blood mononuclear cells to CM, but positively with infants' IgA and IgG antibodies to CM proteins. Feeding of CM formula at maternity hospital increases the risk of CMA, but exclusive breast-feeding does not eliminate the risk. Prolonged breast-feeding exclusively or combined with infrequent exposure to small amounts of CM during the first 8 weeks induces the development of IgE-mediated CMA. Colostral TGF-beta1 may inhibit IgE- and cell mediated reactions and promote IgG-IgA antibody production to CM in infants prone to developing CMA.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 1 1%
Unknown 92 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 19%
Student > Bachelor 11 12%
Student > Ph. D. Student 10 11%
Researcher 9 10%
Other 8 9%
Other 18 19%
Unknown 19 20%
Readers by discipline Count As %
Medicine and Dentistry 29 31%
Nursing and Health Professions 14 15%
Agricultural and Biological Sciences 6 6%
Biochemistry, Genetics and Molecular Biology 4 4%
Immunology and Microbiology 4 4%
Other 10 11%
Unknown 26 28%
Attention Score in Context

Attention Score in Context

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