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Advanced Planning in Fresh Food Industries

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Cover of 'Advanced Planning in Fresh Food Industries'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Advanced Planning and Scheduling Systems
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    Chapter 3 Fresh Food Industries
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    Chapter 4 The Fresh Food Industry’s Profile Regarding APS Systems
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    Chapter 5 Shelf Life in Fresh Food Industries
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    Chapter 6 Shelf Life Integration in APS-Systems
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    Chapter 7 Shelf Life Integration in Yogurt Production
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    Chapter 8 Shelf Life Integration in Sausage Production
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    Chapter 9 Shelf Life Integration in Poultry Processing
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    Chapter 10 Conclusions and Recommendations
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