Feeds for the Aquaculture Sector
Springer, Cham
Chapter title |
Fishery Discard as a Source of Food for Reared or Wild Fish? The Bottom Trawling in the Mediterranean Sea as a Case Study
|
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Chapter number | 2 |
Book title |
Feeds for the Aquaculture Sector
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-77941-6_2 |
Book ISBNs |
978-3-31-977940-9, 978-3-31-977941-6
|
Authors |
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 22% |
Student > Master | 2 | 22% |
Researcher | 1 | 11% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 22% |
Biochemistry, Genetics and Molecular Biology | 1 | 11% |
Environmental Science | 1 | 11% |
Unknown | 5 | 56% |