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Timeline
Mendeley readers
Title |
Analytical Methods for the Assessment of Maillard Reactions in Foods
|
---|---|
Published by |
Springer International Publishing, January 2018
|
DOI | 10.1007/978-3-319-76923-3 |
ISBNs |
978-3-31-976923-3, 978-3-31-976922-6
|
Authors |
Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi, Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 25% |
Researcher | 2 | 17% |
Student > Ph. D. Student | 2 | 17% |
Lecturer | 1 | 8% |
Student > Master | 1 | 8% |
Other | 3 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 6 | 50% |
Agricultural and Biological Sciences | 2 | 17% |
Chemical Engineering | 1 | 8% |
Unspecified | 1 | 8% |
Immunology and Microbiology | 1 | 8% |
Other | 1 | 8% |