Food Industries Manual
Springer Science & Business Media
Title |
Food Industries Manual
|
---|---|
Published by |
Springer Science & Business Media, December 2012
|
DOI | 10.1007/978-1-4615-2099-3 |
ISBNs |
978-1-4615-2099-3, 978-0-7514-0015-1, 978-1-4613-5873-2
|
Editors |
Ranken, M. D. |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | <1% |
Unknown | 129 | 99% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 40 | 31% |
Student > Master | 31 | 24% |
Student > Ph. D. Student | 9 | 7% |
Student > Postgraduate | 6 | 5% |
Student > Doctoral Student | 4 | 3% |
Other | 10 | 8% |
Unknown | 30 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 39 | 30% |
Engineering | 18 | 14% |
Chemistry | 9 | 7% |
Chemical Engineering | 8 | 6% |
Biochemistry, Genetics and Molecular Biology | 7 | 5% |
Other | 15 | 12% |
Unknown | 34 | 26% |