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Diet, Brain Lipids, and Brain Functions: Polyunsaturated Fatty Acids, Mainly Omega-3 Fatty Acids
Handbook of Neurochemistry and Molecular Neurobiology
Springer, Boston, MA, January 2009
J. M. Bourre
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|Members of the public||2||67%|
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||8||42%|
|Student > Master||2||11%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||6||32%|
|Pharmacology, Toxicology and Pharmaceutical Science||1||5%|
|Nursing and Health Professions||1||5%|