Microbial Biotechnology
Springer, Singapore
Chapter title |
Changing Paradigm of Probiotics from Functional Foods to Biotherapeutic Agents
|
---|---|
Chapter number | 3 |
Book title |
Microbial Biotechnology
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-10-7140-9_3 |
Book ISBNs |
978-9-81-107139-3, 978-9-81-107140-9
|
Authors |
Eldin M. Johnson, Yong-Gyun Jung, Ying-Yu Jin, Seung Hwan Yang, R. Jayabalan, Joo Won Suh |
Country | Count | As % |
---|---|---|
Spain | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 20% |
Student > Bachelor | 3 | 20% |
Student > Postgraduate | 2 | 13% |
Librarian | 1 | 7% |
Professor > Associate Professor | 1 | 7% |
Other | 1 | 7% |
Unknown | 4 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 2 | 13% |
Medicine and Dentistry | 2 | 13% |
Nursing and Health Professions | 1 | 7% |
Social Sciences | 1 | 7% |
Psychology | 1 | 7% |
Other | 2 | 13% |
Unknown | 6 | 40% |