Bioactive Molecules in Food
Springer, Cham
Chapter title |
Nutrients and Nutraceuticals from Seafood
|
---|---|
Chapter number | 36 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54528-8_36-2 |
Book ISBNs |
978-3-31-954528-8
|
Authors |
V. Venugopal |
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 18% |
Researcher | 1 | 9% |
Professor | 1 | 9% |
Unknown | 7 | 64% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 18% |
Biochemistry, Genetics and Molecular Biology | 1 | 9% |
Environmental Science | 1 | 9% |
Unknown | 7 | 64% |