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Public Health Microbiology

Overview of attention for book
Cover of 'Public Health Microbiology'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter -1592597658 Detection of Tetracycline Resistance Genes by PCR Methods
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    Chapter -1592597646 Integron Analysis and Genetic Mapping of Antimicrobial Resistance Genes in <I>Salmonella enterica</i> serotype Typhimurium
  4. Altmetric Badge
    Chapter -1592597628 Molecular-Based Identification and Typing of <I>Campylobacter jejuni</i> and <I>C. coli</i>
  5. Altmetric Badge
    Chapter -1592597612 Molecular Genotyping Methods and Computerized Analysis for the Study of <I>Salmonella</i> <I>enterica</i>
  6. Altmetric Badge
    Chapter -1592597600 Detection of Infectious Rotaviruses by Flow Cytometry
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    Chapter -1592597592 Integrated Cell Culture/PCR for Detection of Enteric Viruses in Environmental Samples
  8. Altmetric Badge
    Chapter -1592597582 Abundance in Sewage of Bacteriophages Infecting <I>Escherichia coli</i> O157:H7
  9. Altmetric Badge
    Chapter -1592597572 Molecular Genotyping of Irish Rotavirus Strains
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    Chapter -1592597558 Hepatitis A Virus: Molecular Detection and Typing
  11. Altmetric Badge
    Chapter -1592597544 Typing Fungal Isolates: Molecular Methods and Computerized Analysis
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    Chapter -1592597534 Fungal Isolation and Enumeration in Foods
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    Chapter -1592597528 Determination of Aflatoxins and Zearalenone in Different Culture Media
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    Chapter -1592597520 Intracellular Multiplication of <I>Legionella</i> Species and the Influence of Amoebae on Their Intracellular Growth in Human Monocytes: Mono Mac 6 Cells and </B>Acanthamoeba castellanii as Suitable In Vitro Models
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    Chapter -1592597508 Viability of Amoebae, Fungal Conidia, and Yeasts: Rapid Assessment by Flow Cytometry
  16. Altmetric Badge
    Chapter -1592597498 Detection and Differentiation of <I>Cryptosporidium</i> Oocysts in Water by PCR-RFLP
  17. Altmetric Badge
    Chapter -1592597484 Genotyping of <I>Cryptosporidium parvum</i> With Microsatellite Markers
  18. Altmetric Badge
    Chapter -1592597472 Immunomagnetic Separation of Pathogenic Organisms From Environmental Matrices
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    Chapter -1592597462 Detection of <I>Erysipelothrix rhusiopathiae</i> in Clinical and Environmental Samples
  20. Altmetric Badge
    Chapter -1592597454 Interaction Between Lactic Acid Bacteria and Gastrointestinal Nematodes of Caprine Origin
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    Chapter -1592597448 Molecular Detection of Genes Responsible for Cyanobacterial Toxin Production in the Genera <I>Microcystis</i>, <I>Nodularia</i>, and <I>Cylindrospermopsis</i>
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    Chapter -1592597436 Purification of Antilisterial Bacteriocins
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    Chapter -1592597426 The Hazard Analysis and Critical Control Point System in Food Safety
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    Chapter -1592597380 Testing Disinfectants in the Food Factory: Phenol Coefficient Method
  25. Altmetric Badge
    Chapter -1592597372 Nontraditional Method of Evaluating Disinfectants: With Isolated Microorganisms From the Food Factory
  26. Altmetric Badge
    Chapter -1592597368 Microbiological Analysis of Cosmetics
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    Chapter -1592597364 <I>Helicobacter pylori</i> and Food Products: A Public Health Problem
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    Chapter -1592597358 Microbiological Test for Sanitation of Equipment in the Food Factory
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    Chapter -1592597350 Spectrophotometric Determination of Histamine in Fisheries Using an Enzyme Immunoassay Method
  30. Altmetric Badge
    Chapter -1592597344 Flavonoids From Argentine <I>Tagetes</i> (Asteraceae) With Antimicrobial Activity
  31. Altmetric Badge
    Chapter -1592597330 Purification of Bacteriocins Produced by Lactic Acid Bacteria
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    Chapter -1592597324 Production of Antimicrobial Substances by Lactic Acid Bacteria I: Determination of Hydrogen Peroxide
  33. Altmetric Badge
    Chapter -1592597314 Production of Antimicrobial Substances by Lactic Acid Bacteria II: Screening Bacteriocin-Producing Strains With Probiotic Purposes and Characterization of a Lactobacillus Bacteriocin
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    Chapter -1592597306 Statistical Models to Optimize Production of Probiotic Characteristics
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    Chapter -1592597294 Meat-Model System Development for Antibacterial Activity Determination
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    Chapter -1592597288 Colonization Capability of Lactobacilli and Pathogens in the Respiratory Tract of Mice: Microbiological, Cytological, Structural, and Ultrastructural Studies
  37. Altmetric Badge
    Chapter -1592597274 Effects of Estrogen Administration on the Colonization Capability of Lactobacilli and <I>Escherichia coli</i> in the Urinary Tracts of Mice
  38. Altmetric Badge
    Chapter -1592597260 Effect of Lactobacilli Administration in the Vaginal Tract of Mice: Evaluation of Side Effects and Local Immune Response by Local Administration of Selected Strains
  39. Altmetric Badge
    Chapter -1592597250 Determination of Bacterial Adhesion to Intestinal Mucus
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    Chapter -1592597244 Animal Model for In Vivo Evaluation of Cholesterol Reduction by Lactic Acid Bacteria
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    Chapter -1592597238 Assessing survival of dairy propionibacteria in gastrointestinal conditions and adherence to intestinal epithelia.
  42. Altmetric Badge
    Chapter -1592597226 Bacterial Surface Characteristics Applied to Selection of Probiotic Microorganisms
  43. Altmetric Badge
    Chapter -1592597220 Adhesion Ability of <I>Lactobacillus</i> to Vaginal Epithelial Cells: Study by Microbiological Methods
  44. Altmetric Badge
    Chapter -1592597214 Hydroxylapatite Beads As an Experimental Model to Study the Adhesion of Lactic Acid Bacteria From the Oral Cavity to Hard Tissues
  45. Altmetric Badge
    Chapter -1592597208 Microtechnique for Identification of Lactic Acid Bacteria
  46. Altmetric Badge
    Chapter -1592597202 Differentiation of Lactic Acid Bacteria Strains by Postelectrophoretic Detection of Esterases
  47. Altmetric Badge
    Chapter -1592597196 Determination of esterolytic and lipolytic activities of lactic acid bacteria.
  48. Altmetric Badge
    Chapter -1592597190 Meat-Model System Development for Proteolytic Activity Determination
  49. Altmetric Badge
    Chapter -1592597186 β-Glucuronidase Method to Determine Mastitis Levels in Goat Milk
  50. Altmetric Badge
    Chapter -1592597180 Differences Between Biogenic Amine Detection by HPLC Methods Using OPA and Dansyl Derivates
  51. Altmetric Badge
    Chapter -1592597170 Microflora of the gastrointestinal tract: a review.
  52. Altmetric Badge
    Chapter -1592597158 Public Health Implications Related to Spread of Pathogens in Manure From Livestock and Poultry Operations
  53. Altmetric Badge
    Chapter -1592597144 Molecular Aspects of Disease Pathogenesis in the Transmissible Spongiform Encephalopathies
Attention for Chapter -1592597170: Microflora of the gastrointestinal tract: a review.
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
wikipedia
3 Wikipedia pages

Readers on

mendeley
201 Mendeley
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Chapter title
Microflora of the gastrointestinal tract: a review.
Chapter number -1592597170
Book title
Public Health Microbiology
Published in
Methods in molecular biology, May 2004
DOI 10.1385/1-59259-766-1:491
Pubmed ID
Book ISBNs
978-1-58829-117-2, 978-1-59259-766-6, 978-1-59259-766-6
Authors

Hao WL, Lee YK, Wei-Long Hao, Yuan-Kun Lee, Hao, Wei-Long, Lee, Yuan-Kun

Editors

John F. T. Spencer, Alicia L. Ragout de Spencer

Abstract

The mucosal surface of the human gastrointestinal (GI) tract is about 200-300 m2 and is colonized by 1013-14 bacteria of 400 different species and subspecies. Savage has defined and categorized the gastrointestinal microflora into two types, autochthonous flora (indigenous flora) and allochthonous flora (transient flora). Autochthonous microorganisms colonize particular habitats, i.e., physical spaces in the GI tract, whereas allochthonous microorganisms cannot colonize particular habitats except under abnormal conditions. Most pathogens are allochthonous microorganisms; nevertheless, some pathogens can be autochthonous to the ecosystem and normally live in harmony with the host, except when the system is disturbed. The prevalence of bacteria in different parts of the GI tract appears to be dependent on several factors, such as pH, peristalsis, redox potential, bacterial adhesion, bacterial cooperation, mucin secretion, nutrient availability, diet, and bacterial antagonism. Because of the low pH of the stomach and the relatively swift peristalsis through the stomach and the small bowel, the stomach and the upper two-thirds of the small intestine (duodenum and jejunum) contain only low numbers of microorganisms, which range from 103 to 104 bacteria/mL of the gastric or intestinal contents, mainly acid-tolerant lactobacilli and streptococci. In the distal small intestine (ileum), the microflora begin to resemble those of the colon, with around 107-108 bacteria/mL of the intestinal contents. With decreased peristalsis, acidity, and lower oxidation-reduction potentials, the ileum maintains a more diverse microflora and a higher bacterial population. Probably because of slow intestinal motility and very low oxidation-reduction potentials, the colon is the primary site of microbial colonization in humans. The colon harbors tremendous numbers and species of bacteria. However, 99.9% of colonic microflora are obligate anaerobes.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 201 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Russia 1 <1%
Italy 1 <1%
France 1 <1%
Unknown 197 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 44 22%
Student > Master 28 14%
Student > Bachelor 26 13%
Researcher 23 11%
Student > Doctoral Student 15 7%
Other 28 14%
Unknown 37 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 63 31%
Biochemistry, Genetics and Molecular Biology 25 12%
Medicine and Dentistry 25 12%
Immunology and Microbiology 12 6%
Engineering 8 4%
Other 25 12%
Unknown 43 21%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 November 2021.
All research outputs
#2,459,423
of 22,785,242 outputs
Outputs from Methods in molecular biology
#455
of 13,094 outputs
Outputs of similar age
#3,645
of 57,906 outputs
Outputs of similar age from Methods in molecular biology
#1
of 5 outputs
Altmetric has tracked 22,785,242 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 13,094 research outputs from this source. They receive a mean Attention Score of 3.4. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 57,906 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them