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Sweeteners

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Cover of 'Sweeteners'

Table of Contents

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    Book Overview
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    Chapter 1 An Introduction to Sweeteners
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    Chapter 2 The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications
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    Chapter 3 Brazzein: A Natural Sweetener
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    Chapter 4 Nonnutritive Sweeteners and Their Role in the Gastrointestinal Tract
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    Chapter 5 Potential Carcinogenic Risks of Aspartame
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    Chapter 6 Stevia Rebaudiana’s Antioxidant Properties
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    Chapter 8 Cultivation of Stevia rebaudiana Bertoni and Associated Challenges
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    Chapter 9 Steviol Glycosides: Natural Noncaloric Sweeteners
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    Chapter 10 Sweet-Tasting Protein Thaumatin: Physical and Chemical Properties
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    Chapter 11 Transgenic Plants as Producers of Supersweet Protein Thaumatin II
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    Chapter 12 Sweeteners: Regulatory Aspects
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    Chapter 13 Biotransformation of Mogrosides
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    Chapter 15 The Pharmacological Activities of Glycyrrhizinic Acid (“Glycyrrhizin”) and Glycyrrhetinic Acid
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    Chapter 17 Mass Production of the Taste-Modifying Protein Miraculin in Transgenic Plants
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    Chapter 18 Characterization of Artificial Sweeteners Using Raman Spectroscopy
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    Chapter 19 Analytical Strategies to Determine Artificial Sweeteners by Liquid Chromatography-Mass Spectrometry
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    Chapter 20 Transgenics with Monellin
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    Chapter 21 Glycyrrhiza glabra: Chemistry and Pharmacological Activity
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    Chapter 23 Sugar Alcohols as Sugar Substitutes in Food Industry
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    Chapter 24 Beneficial Effects of Stevia rebaudiana Bertoni and Steviol-Related Compounds on Health
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    Chapter 25 Sweet-Taste Receptor Signaling Network and Low-Calorie Sweeteners
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    Chapter 28 Low Calorie Intense Sweeteners: Safety Aspects
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    Chapter 29 Health Implications of Fructose Consumption in Humans
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    Chapter 30 Xylitol as Sweetener
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    Chapter 31 The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes
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    Chapter 32 Tagatose Stability Issues in Food Systems
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    Chapter 33 Xylitol: One Name, Numerous Benefits
Attention for Chapter 29: Health Implications of Fructose Consumption in Humans
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Chapter title
Health Implications of Fructose Consumption in Humans
Chapter number 29
Book title
Sweeteners
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-27027-2_29
Book ISBNs
978-3-31-927026-5, 978-3-31-927027-2
Authors

Luc Tappy

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Other 2 25%
Student > Bachelor 1 13%
Student > Ph. D. Student 1 13%
Student > Master 1 13%
Researcher 1 13%
Other 0 0%
Unknown 2 25%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 25%
Neuroscience 2 25%
Sports and Recreations 1 13%
Medicine and Dentistry 1 13%
Unknown 2 25%