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Sago Palm

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Cover of 'Sago Palm'

Table of Contents

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    Book Overview
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    Chapter 1 Status and Outlook of Global Food Security and the Role of Underutilized Food Resources: Sago Palm
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    Chapter 2 Growing Area of Sago Palm and Its Environment
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    Chapter 3 Life and Livelihood in Sago-Growing Areas
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    Chapter 4 Genetic Variation and Agronomic Features of Metroxylon Palms in Asia and Pacific
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    Chapter 5 Sago Palm Genetic Resource Diversity in Indonesia
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    Chapter 6 An Overview of Sago Industry Development, 1980s–2015
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    Chapter 7 Suitability of Peat Swamp Areas for Commercial Production of Sago Palms: The Sarawak Experience
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    Chapter 8 Feasibility of Small-Scale Sago Industries in the Maluku Islands, Indonesia
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    Chapter 9 Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping
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    Chapter 10 Conservation and Sustainable Utilization of the Fiji Sago Palm Metroxylon vitiense
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    Chapter 11 Dry Matter Production as a Basis of Starch Production in Sago Palm
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    Chapter 12 Morphogenesis of Sago Palm
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    Chapter 13 Morphological and Anatomical Characteristics of Sago Palm Starch
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    Chapter 14 Soil Environment in Sago Palm Forest
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    Chapter 15 Microbial Interactions and Activities Affecting Sago Palm Growth
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    Chapter 16 Sago Starch: Transformation of Extraction and Consumption Processes in Traditional Indonesian Societies
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    Chapter 17 Improvement of Sago Processing Machinery
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    Chapter 18 The Structure and Characteristics of Sago Starch
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    Chapter 19 Recovery of Starch from Sago Pith Waste and Waste Water Treatment
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    Chapter 20 Acid Modification of Sago Hampas for Industrial Purposes
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    Chapter 21 Starch Properties and Uses as Food for Human Health and Welfare
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    Chapter 22 Production, Purification, and Health Benefits of Sago Sugar
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    Chapter 23 New Sago Palm Starch Resources and Starch Pith Waste Properties
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    Chapter 24 Outcomes and Recommendations from the 12th International Sago Symposium
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    Chapter 25 Erratum: Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping
Attention for Chapter 24: Outcomes and Recommendations from the 12th International Sago Symposium
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Chapter title
Outcomes and Recommendations from the 12th International Sago Symposium
Chapter number 24
Book title
Sago Palm
Published by
Springer, Singapore, January 2018
DOI 10.1007/978-981-10-5269-9_24
Book ISBNs
978-9-81-105268-2, 978-9-81-105269-9
Authors

Yoshinori Yamamoto

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 14%
Researcher 1 14%
Lecturer 1 14%
Unknown 4 57%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 29%
Economics, Econometrics and Finance 1 14%
Unknown 4 57%