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Mendeley readers
Chapter title |
Starch Properties and Uses as Food for Human Health and Welfare
|
---|---|
Chapter number | 21 |
Book title |
Sago Palm
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-10-5269-9_21 |
Book ISBNs |
978-9-81-105268-2, 978-9-81-105269-9
|
Authors |
Kazuko Hirao, Tomoko Kondo, Keiji Kainuma, Setsuko Takahashi |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 24% |
Researcher | 3 | 14% |
Student > Ph. D. Student | 2 | 10% |
Student > Master | 1 | 5% |
Student > Postgraduate | 1 | 5% |
Other | 0 | 0% |
Unknown | 9 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 14% |
Biochemistry, Genetics and Molecular Biology | 2 | 10% |
Engineering | 2 | 10% |
Nursing and Health Professions | 1 | 5% |
Environmental Science | 1 | 5% |
Other | 2 | 10% |
Unknown | 10 | 48% |