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Sago Palm

Overview of attention for book
Cover of 'Sago Palm'

Table of Contents

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    Book Overview
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    Chapter 1 Status and Outlook of Global Food Security and the Role of Underutilized Food Resources: Sago Palm
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    Chapter 2 Growing Area of Sago Palm and Its Environment
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    Chapter 3 Life and Livelihood in Sago-Growing Areas
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    Chapter 4 Genetic Variation and Agronomic Features of Metroxylon Palms in Asia and Pacific
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    Chapter 5 Sago Palm Genetic Resource Diversity in Indonesia
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    Chapter 6 An Overview of Sago Industry Development, 1980s–2015
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    Chapter 7 Suitability of Peat Swamp Areas for Commercial Production of Sago Palms: The Sarawak Experience
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    Chapter 8 Feasibility of Small-Scale Sago Industries in the Maluku Islands, Indonesia
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    Chapter 9 Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping
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    Chapter 10 Conservation and Sustainable Utilization of the Fiji Sago Palm Metroxylon vitiense
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    Chapter 11 Dry Matter Production as a Basis of Starch Production in Sago Palm
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    Chapter 12 Morphogenesis of Sago Palm
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    Chapter 13 Morphological and Anatomical Characteristics of Sago Palm Starch
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    Chapter 14 Soil Environment in Sago Palm Forest
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    Chapter 15 Microbial Interactions and Activities Affecting Sago Palm Growth
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    Chapter 16 Sago Starch: Transformation of Extraction and Consumption Processes in Traditional Indonesian Societies
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    Chapter 17 Improvement of Sago Processing Machinery
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    Chapter 18 The Structure and Characteristics of Sago Starch
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    Chapter 19 Recovery of Starch from Sago Pith Waste and Waste Water Treatment
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    Chapter 20 Acid Modification of Sago Hampas for Industrial Purposes
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    Chapter 21 Starch Properties and Uses as Food for Human Health and Welfare
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    Chapter 22 Production, Purification, and Health Benefits of Sago Sugar
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    Chapter 23 New Sago Palm Starch Resources and Starch Pith Waste Properties
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    Chapter 24 Outcomes and Recommendations from the 12th International Sago Symposium
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    Chapter 25 Erratum: Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping
Attention for Chapter 2: Growing Area of Sago Palm and Its Environment
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Chapter title
Growing Area of Sago Palm and Its Environment
Chapter number 2
Book title
Sago Palm
Published by
Springer, Singapore, January 2018
DOI 10.1007/978-981-10-5269-9_2
Book ISBNs
978-9-81-105268-2, 978-9-81-105269-9
Authors

Mochamad Hasjim Bintoro, Muhammad Iqbal Nurulhaq, Agief Julio Pratama, Fendri Ahmad, Liska Ayulia

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 47 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 8 17%
Student > Bachelor 6 13%
Student > Master 6 13%
Researcher 5 11%
Student > Postgraduate 3 6%
Other 5 11%
Unknown 14 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 36%
Environmental Science 3 6%
Chemistry 3 6%
Engineering 2 4%
Biochemistry, Genetics and Molecular Biology 2 4%
Other 7 15%
Unknown 13 28%