ā†“ Skip to main content

Sago Palm

Overview of attention for book
Cover of 'Sago Palm'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Status and Outlook of Global Food Security and the Role of Underutilized Food Resources: Sago Palm
  3. Altmetric Badge
    Chapter 2 Growing Area of Sago Palm and Its Environment
  4. Altmetric Badge
    Chapter 3 Life and Livelihood in Sago-Growing Areas
  5. Altmetric Badge
    Chapter 4 Genetic Variation and Agronomic Features of Metroxylon Palms in Asia and Pacific
  6. Altmetric Badge
    Chapter 5 Sago Palm Genetic Resource Diversity in Indonesia
  7. Altmetric Badge
    Chapter 6 An Overview of Sago Industry Development, 1980sā€“2015
  8. Altmetric Badge
    Chapter 7 Suitability of Peat Swamp Areas for Commercial Production of Sago Palms: The Sarawak Experience
  9. Altmetric Badge
    Chapter 8 Feasibility of Small-Scale Sago Industries in the Maluku Islands, Indonesia
  10. Altmetric Badge
    Chapter 9 Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping
  11. Altmetric Badge
    Chapter 10 Conservation and Sustainable Utilization of the Fiji Sago Palm Metroxylon vitiense
  12. Altmetric Badge
    Chapter 11 Dry Matter Production as a Basis of Starch Production in Sago Palm
  13. Altmetric Badge
    Chapter 12 Morphogenesis of Sago Palm
  14. Altmetric Badge
    Chapter 13 Morphological and Anatomical Characteristics of Sago Palm Starch
  15. Altmetric Badge
    Chapter 14 Soil Environment in Sago Palm Forest
  16. Altmetric Badge
    Chapter 15 Microbial Interactions and Activities Affecting Sago Palm Growth
  17. Altmetric Badge
    Chapter 16 Sago Starch: Transformation of Extraction and Consumption Processes in Traditional Indonesian Societies
  18. Altmetric Badge
    Chapter 17 Improvement of Sago Processing Machinery
  19. Altmetric Badge
    Chapter 18 The Structure and Characteristics of Sago Starch
  20. Altmetric Badge
    Chapter 19 Recovery of Starch from Sago Pith Waste and Waste Water Treatment
  21. Altmetric Badge
    Chapter 20 Acid Modification of Sago Hampas for Industrial Purposes
  22. Altmetric Badge
    Chapter 21 Starch Properties and Uses as Food for Human Health and Welfare
  23. Altmetric Badge
    Chapter 22 Production, Purification, and Health Benefits of Sago Sugar
  24. Altmetric Badge
    Chapter 23 New Sago Palm Starch Resources and Starch Pith Waste Properties
  25. Altmetric Badge
    Chapter 24 Outcomes and Recommendations from the 12th International Sago Symposium
  26. Altmetric Badge
    Chapter 25 Erratum: Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
15 tweeters
facebook
2 Facebook pages
wikipedia
2 Wikipedia pages

Citations

dimensions_citation
27 Dimensions

Readers on

mendeley
237 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Sago Palm
Published by
Springer, Singapore, February 2018
DOI 10.1007/978-981-10-5269-9
ISBNs
978-9-81-105268-2, 978-9-81-105269-9
Editors

Hiroshi Ehara, Yukio Toyoda, Dennis V. Johnson

Twitter Demographics

The data shown below were collected from the profiles of 15 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 237 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 237 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 47 20%
Student > Ph. D. Student 18 8%
Researcher 18 8%
Lecturer 18 8%
Student > Master 17 7%
Other 35 15%
Unknown 84 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 42 18%
Engineering 21 9%
Environmental Science 14 6%
Biochemistry, Genetics and Molecular Biology 12 5%
Social Sciences 11 5%
Other 47 20%
Unknown 90 38%