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Sago Palm

Overview of attention for book
Cover of 'Sago Palm'

Table of Contents

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    Book Overview
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    Chapter 1 Status and Outlook of Global Food Security and the Role of Underutilized Food Resources: Sago Palm
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    Chapter 2 Growing Area of Sago Palm and Its Environment
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    Chapter 3 Life and Livelihood in Sago-Growing Areas
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    Chapter 4 Genetic Variation and Agronomic Features of Metroxylon Palms in Asia and Pacific
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    Chapter 5 Sago Palm Genetic Resource Diversity in Indonesia
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    Chapter 6 An Overview of Sago Industry Development, 1980sā€“2015
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    Chapter 7 Suitability of Peat Swamp Areas for Commercial Production of Sago Palms: The Sarawak Experience
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    Chapter 8 Feasibility of Small-Scale Sago Industries in the Maluku Islands, Indonesia
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    Chapter 9 Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping
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    Chapter 10 Conservation and Sustainable Utilization of the Fiji Sago Palm Metroxylon vitiense
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    Chapter 11 Dry Matter Production as a Basis of Starch Production in Sago Palm
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    Chapter 12 Morphogenesis of Sago Palm
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    Chapter 13 Morphological and Anatomical Characteristics of Sago Palm Starch
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    Chapter 14 Soil Environment in Sago Palm Forest
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    Chapter 15 Microbial Interactions and Activities Affecting Sago Palm Growth
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    Chapter 16 Sago Starch: Transformation of Extraction and Consumption Processes in Traditional Indonesian Societies
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    Chapter 17 Improvement of Sago Processing Machinery
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    Chapter 18 The Structure and Characteristics of Sago Starch
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    Chapter 19 Recovery of Starch from Sago Pith Waste and Waste Water Treatment
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    Chapter 20 Acid Modification of Sago Hampas for Industrial Purposes
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    Chapter 21 Starch Properties and Uses as Food for Human Health and Welfare
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    Chapter 22 Production, Purification, and Health Benefits of Sago Sugar
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    Chapter 23 New Sago Palm Starch Resources and Starch Pith Waste Properties
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    Chapter 24 Outcomes and Recommendations from the 12th International Sago Symposium
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    Chapter 25 Erratum: Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping
Overall attention for this book and its chapters
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Mentioned by

15 tweeters
2 Facebook pages
2 Wikipedia pages


27 Dimensions

Readers on

237 Mendeley
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Sago Palm
Published by
Springer, Singapore, February 2018
DOI 10.1007/978-981-10-5269-9
978-9-81-105268-2, 978-9-81-105269-9

Hiroshi Ehara, Yukio Toyoda, Dennis V. Johnson

Twitter Demographics

The data shown below were collected from the profiles of 15 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 237 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 237 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 47 20%
Student > Ph. D. Student 18 8%
Researcher 18 8%
Lecturer 18 8%
Student > Master 17 7%
Other 35 15%
Unknown 84 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 42 18%
Engineering 21 9%
Environmental Science 14 6%
Biochemistry, Genetics and Molecular Biology 12 5%
Social Sciences 11 5%
Other 47 20%
Unknown 90 38%