Nutritional Health
Humana Press, Totowa, NJ
Chapter title |
Health Benefits of Phytochemicals in Whole Foods
|
---|---|
Chapter number | 13 |
Book title |
Nutritional Health
|
Published by |
Humana Press, Totowa, NJ, January 2012
|
DOI | 10.1007/978-1-61779-894-8_13 |
Book ISBNs |
978-1-61779-893-1, 978-1-61779-894-8
|
Authors |
Rui Hai Liu |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 4% |
Unknown | 26 | 96% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 19% |
Other | 3 | 11% |
Student > Ph. D. Student | 3 | 11% |
Student > Doctoral Student | 2 | 7% |
Student > Bachelor | 1 | 4% |
Other | 4 | 15% |
Unknown | 9 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 22% |
Medicine and Dentistry | 2 | 7% |
Arts and Humanities | 1 | 4% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Nursing and Health Professions | 1 | 4% |
Other | 3 | 11% |
Unknown | 13 | 48% |