Metabolic Disorders and Critically Ill Patients
Springer, Cham
Chapter title |
Nutritional Requirements in Intensive Care Unit
|
---|---|
Chapter number | 18 |
Book title |
Metabolic Disorders and Critically Ill Patients
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-64010-5_18 |
Book ISBNs |
978-3-31-964008-2, 978-3-31-964010-5
|
Authors |
Marie-Pier Bachand, Xavier Hébuterne, Stéphane M. Schneider |
Country | Count | As % |
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Spain | 3 | 43% |
Unknown | 4 | 57% |
Type | Count | As % |
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Members of the public | 4 | 57% |
Scientists | 2 | 29% |
Practitioners (doctors, other healthcare professionals) | 1 | 14% |
Country | Count | As % |
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Unknown | 3 | 100% |
Readers by professional status | Count | As % |
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Professor | 2 | 67% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
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Unspecified | 1 | 33% |
Medicine and Dentistry | 1 | 33% |
Unknown | 1 | 33% |