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Mendeley readers
| Title |
Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems
|
|---|---|
| Published in |
European Food Research and Technology, January 2005
|
| DOI | 10.1007/s00217-004-1087-y |
| Authors |
N. B. Thippeswamy, K. Akhilender Naidu |
Mendeley readers
The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Korea, Republic of | 1 | <1% |
| Morocco | 1 | <1% |
| Egypt | 1 | <1% |
| Unknown | 98 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 16 | 16% |
| Student > Master | 16 | 16% |
| Student > Bachelor | 12 | 12% |
| Student > Doctoral Student | 8 | 8% |
| Researcher | 5 | 5% |
| Other | 13 | 13% |
| Unknown | 31 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 27% |
| Biochemistry, Genetics and Molecular Biology | 8 | 8% |
| Engineering | 7 | 7% |
| Medicine and Dentistry | 6 | 6% |
| Chemistry | 5 | 5% |
| Other | 14 | 14% |
| Unknown | 34 | 34% |