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Biotechnology in Space

Overview of attention for book
Attention for Chapter 3: Protein Crystallization on the International Space Station ISS
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Citations

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Readers on

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1 Mendeley
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Chapter title
Protein Crystallization on the International Space Station ISS
Chapter number 3
Book title
Biotechnology in Space
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-64054-9_3
Book ISBNs
978-3-31-964053-2, 978-3-31-964054-9
Authors

Christian Betzel, Arayik Martirosyan, Günter Ruyters

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%