You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
The flavouring of confectionery and bakery products
|
|---|---|
| Chapter number | 7 |
| Book title |
Food Flavorings
|
| Published by |
Springer US, February 1991
|
| DOI | 10.1007/978-1-4615-2161-7_7 |
| Book ISBNs |
978-1-4613-5903-6, 978-1-4615-2161-7
|
| Authors |
D. V. Lawrence, D. G. Ashwood |