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Foodborne Pathogens

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Cover of 'Foodborne Pathogens'

Table of Contents

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    Book Overview
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    Chapter 1 Advantages of Virulotyping Pathogens Over Traditional Identification and Characterization Methods
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    Chapter 2 Varying Pathogenicity of Campylobacter jejuni Isolates
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    Chapter 3 Strain-Specific Virulence Differences in Listeria monocytogenes: Current Perspectives in Addressing an Old and Vexing Issue
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    Chapter 4 The Listeria monocytogenes Triad for Success: Food Matrix, Stress Response and Virulence
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    Chapter 5 Virulence Traits in the Cronobacter Genus
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    Chapter 6 Factors Affecting Variation in Salmonella Virulence
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    Chapter 7 Shigella: Virulence Factors and Pathogenicity
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    Chapter 8 Alterations in Shiga Toxin-Producing E. coli Colonization and Virulence Following Dietary Modulation and Administration of Antimicrobials
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    Chapter 9 The Role of Alternative Sigma Factors in Pathogen Virulence
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    Chapter 10 The Effects of Environmental Conditions and External Treatments on Virulence of Foodborne Pathogens
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    Chapter 11 The Rise of Genomics and the Promise of Whole Genome Sequencing for Understanding Microbial Foodborne Pathogens
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    Chapter 12 Host Innate Immune Factors Influencing Enterohemorrhagic Escherichia coli Pathogenicity
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    Chapter 13 In Defense of the European 100 CFU of Listeria monocytogenes/g in Ready-to-Eat Foods
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    Chapter 14 Science to Support the Prevention of Listeria monocytogenes in Ready-to-Eat Foods
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    Chapter 15 Variability in Human Host Susceptibility to Listeria monocytogenes Infections
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    Chapter 16 Infectious Dose and an Aging Population: Susceptibility of the Aged to Foodborne Pathogens
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    Chapter 17 The Effects of Food Composition on Foodborne Illness Infectious Dose and Host Susceptibility
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    Chapter 18 Foodborne Pathogens and Host Predilection
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    Chapter 19 The Influence of Virulence Factors on Dose Response of Food-Borne Pathogens
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    Chapter 20 Clostridium botulinum and the Most Poisonous Poison
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    Chapter 21 Mitigation of Foodborne Illnesses by Probiotics
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Title
Foodborne Pathogens
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-56836-2
ISBNs
978-3-31-956834-8, 978-3-31-956836-2
Editors

Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 20%
Other 4 13%
Student > Master 4 13%
Student > Doctoral Student 1 3%
Professor 1 3%
Other 4 13%
Unknown 10 33%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 6 20%
Agricultural and Biological Sciences 4 13%
Veterinary Science and Veterinary Medicine 3 10%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Environmental Science 1 3%
Other 2 7%
Unknown 13 43%