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Soil Biological Communities and Ecosystem Resilience

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Cover of 'Soil Biological Communities and Ecosystem Resilience'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: The Role of Soil Biodiversity in Ecosystem Productivity and Resilience
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    Chapter 2 Ecosystem Services Provided By Soil Microorganisms
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    Chapter 3 Comparison of Two Molecular Methods to Assess Soil Microbial Diversity
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    Chapter 4 Towards Integrated Understanding of the Rhizosphere Phenomenon as Ecological Driver: Can Rhizoculture Improve Agricultural and Forestry Systems?
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    Chapter 5 Impact of Agricultural Land Management on Soil Bacterial Community: A Case Study in the Mediterranean Area
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    Chapter 6 A Metagenomic Study on the Effect of Aboveground Plant Cover on Soil Bacterial Diversity
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    Chapter 7 What Lies Beneath: Root-Associated Bacteria to Improve the Growth and Health of Olive Trees
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    Chapter 8 Norway Spruce Fine Roots and Fungal Hyphae Grow Deeper in Forest Soils After Extended Drought
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    Chapter 9 Ectomycorrhizal Diversity in Beech Dominated Stands in Central Europe
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    Chapter 10 Arbuscular Mycorrhizal Fungal Communities Pushed Over the Edge – Lessons from Extreme Ecosystems
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    Chapter 11 An Intact Soil Core Bioassay for Cultivating Forest Ectomycorrhizal Fungal Communities
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    Chapter 12 Potential Role of Beneficial Soil Microorganisms in Plant Tolerance to Abiotic Stress Factors
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    Chapter 13 Microbial Communities, Functional Genes, and Nitrogen Cycling Processes as Affected by Tree Species
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    Chapter 14 Ectomycorrhizal Fungal Responses to Forest Liming and Wood Ash Addition: Review and Meta-analysis
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    Chapter 15 β-Glucosidase Activity of Forest Soil as an Indicator of Soil Carbon Accumulation
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    Chapter 16 Linking Ecosystem Variability and Carbon Sequestration: Estimation of Sequestered Carbon in Natural Forests and Perennial Crops
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    Chapter 17 Bioactive Peptaibols of Forest-Derived Trichoderma Isolates from Section Longibrachiatum
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    Chapter 18 Plant-Assisted Bioremediation: An Ecological Approach for Recovering Multi-contaminated Areas
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    Chapter 19 Bioavailability of Polycyclic Aromatic Hydrocarbons in Soil as Affected by Microorganisms and Plants
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    Chapter 20 Soil Biodiversity and Tree Crops Resilience
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Title
Soil Biological Communities and Ecosystem Resilience
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-63336-7
ISBNs
978-3-31-963336-7, 978-3-31-963335-0
Editors

Martin Lukac, Paola Grenni, Mauro Gamboni

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 164 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 164 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 28 17%
Researcher 27 16%
Student > Master 26 16%
Student > Bachelor 17 10%
Student > Doctoral Student 10 6%
Other 20 12%
Unknown 36 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 66 40%
Environmental Science 20 12%
Biochemistry, Genetics and Molecular Biology 11 7%
Social Sciences 5 3%
Immunology and Microbiology 3 2%
Other 6 4%
Unknown 53 32%