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Wheat Biotechnology

Overview of attention for book
Cover of 'Wheat Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Enabling Molecular Technologies for Trait Improvement in Wheat
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    Chapter 2 What Will Be the Benefits of Biotech Wheat for European Agriculture?
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    Chapter 3 Overview of the Wheat Genetic Transformation and Breeding Status in China
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    Chapter 4 Wheat Improvement in India: Present and Future
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    Chapter 5 Overview of Methods for Assessing Salinity and Drought Tolerance of Transgenic Wheat Lines
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    Chapter 6 Allergenicity Assessment of Transgenic Wheat Lines In Silico
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    Chapter 7 Agribusiness Perspectives on Transgenic Wheat
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    Chapter 8 Agrobacterium-Mediated Transformation of Wheat Using Immature Embryos
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    Chapter 9 Biolistic Transformation of Wheat
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    Chapter 10 Wheat Genetic Transformation Using Mature Embryos as Explants
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    Chapter 11 Targeted Mutagenesis in Hexaploid Bread Wheat Using the TALEN and CRISPR/Cas Systems
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    Chapter 12 Design and Assembly of CRISPR/Cas9 Reagents for Gene Knockout, Targeted Insertion, and Replacement in Wheat
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    Chapter 13 Doubled Haploid Transgenic Wheat Lines by Microspore Transformation
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    Chapter 14 Doubled Haploid Laboratory Protocol for Wheat Using Wheat–Maize Wide Hybridization
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    Chapter 15 Real-Time PCR for the Detection of Precise Transgene Copy Number in Wheat
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    Chapter 16 Endogenous Reference Genes and Their Quantitative Real-Time PCR Assays for Genetically Modified Bread Wheat (Triticum aestivum L.) Detection
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    Chapter 17 Phenotypic Characterization of Transgenic Wheat Lines Against Fungal Pathogens Puccinia triticina and Fusarium graminearum
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    Chapter 18 Databases for Wheat Genomics and Crop Improvement
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    Chapter 19 High-Density SNP Genotyping Array for Hexaploid Wheat and Its Relatives
Attention for Chapter 13: Doubled Haploid Transgenic Wheat Lines by Microspore Transformation
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Chapter title
Doubled Haploid Transgenic Wheat Lines by Microspore Transformation
Chapter number 13
Book title
Wheat Biotechnology
Published in
Methods in molecular biology, January 2017
DOI 10.1007/978-1-4939-7337-8_13
Pubmed ID
Book ISBNs
978-1-4939-7335-4, 978-1-4939-7337-8
Authors

Sachin Rustgi, Nii O. Ankrah, Rhoda A. T. Brew-Appiah, Yue Sun, Weiguo Liu, Diter von Wettstein

Abstract

Microspores are preferred explant choice for genetic transformation, as their use shortens the duration of obtaining homozygous transformants. All established gene-delivery methods of particle bombardment, electroporation, and cocultivation with Agrobacterium tumefaciens were optimized on androgenic microspores or derived tissues. In the biolistic gene delivery method 35-40 days old haploid microspore embryoids were used for genetic transformation, whereas freshly isolated androgenic microspores were used for genetic transformation in the electroporation and Agrobacterium cocultivation-based methods. The genetic transformation methods of biolistic gene-delivery and electroporation gave rise to the chimeric plants, whereas the method involving cocultivation with Agrobacterium yielded homozygous transformants. These methods were tested on a large number of cultivars belonging to different market classes of wheat, and found to be fairly independent of the explant genotype. Other benefits of using microspores or derived tissues for transformation are: (1) a few explant donors are required to obtain desired transformants and (2) the time required for obtaining homozygous transformants is about 8 months in case of spring wheat genotypes and about a year in case of winter wheat genotypes.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 29%
Student > Ph. D. Student 5 24%
Student > Master 3 14%
Professor > Associate Professor 1 5%
Unspecified 1 5%
Other 0 0%
Unknown 5 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 38%
Biochemistry, Genetics and Molecular Biology 3 14%
Unspecified 1 5%
Social Sciences 1 5%
Unknown 8 38%