Image Analysis and Processing - ICIAP 2017
Springer, Cham
Chapter title |
Food Recognition Using Fusion of Classifiers Based on CNNs
|
---|---|
Chapter number | 20 |
Book title |
Image Analysis and Processing - ICIAP 2017
|
Published in |
arXiv, September 2017
|
DOI | 10.1007/978-3-319-68548-9_20 |
Book ISBNs |
978-3-31-968547-2, 978-3-31-968548-9
|
Authors |
Eduardo Aguilar, Marc Bolaños, Petia Radeva |
Country | Count | As % |
---|---|---|
United States | 1 | 14% |
Canada | 1 | 14% |
India | 1 | 14% |
Unknown | 4 | 57% |
Type | Count | As % |
---|---|---|
Members of the public | 6 | 86% |
Scientists | 1 | 14% |
Country | Count | As % |
---|---|---|
Unknown | 50 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 14% |
Student > Bachelor | 7 | 14% |
Student > Ph. D. Student | 6 | 12% |
Researcher | 5 | 10% |
Student > Doctoral Student | 1 | 2% |
Other | 6 | 12% |
Unknown | 18 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 24 | 48% |
Engineering | 4 | 8% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Unspecified | 1 | 2% |
Chemistry | 1 | 2% |
Other | 1 | 2% |
Unknown | 18 | 36% |