The use of green criteria in the public procurement of food products and catering services: a review of EU schemes

Overview of attention for article published in Environment, Development and Sustainability, June 2017

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In the top 25% of all research outputs scored by Altmetric
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The use of green criteria in the public procurement of food products and catering services: a review of EU schemes Environment, Development, and Sustainability https://t.co/ACSkBfE93E https://t.co/Eq7C56Wor1

12 Sep 2018

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